Local Growers
Fresh fruits and vegetables have a personal and distinctive place of origin.
Independent & small scale family farms contribute to our regional abundance and landscape with a wide variety of fresh, peak of season produce.
Check out some of our notable farmer profiles to see who’s growing your food.

Deardorff Family Farms
Deardorff Family Farms pays homage to their heritage by engaging in sustainable farming practices that use fewer chemicals, protect the environment and yield healthier, better-tasting produce for customers. Four generations of farming expertise have made them an authority on delivering produce to retail, foodservice and wholesale clients around the world. The farm is operated by Scott Deardorff and Tom Deardorff II from Ventura County, California.
Known for tomatoes, celery, red and green cabbage, mixed leafy lettuces and now organically grown celery and roma tomatoes, Deardorff Family Farms began growing certified organic crops in 2005. Numerous environmental and social components highlight the many facets of their farming operation. Innovators in farming, packaging and cooling, Deardorff is synonymous with quality!
