Local Growers
Fresh fruits and vegetables have a personal and distinctive place of origin.
Independent & small scale family farms contribute to our regional abundance and landscape with a wide variety of fresh, peak of season produce.
Check out some of our notable farmer profiles to see who’s growing your food.

Cal-Organic Farms
In 1968, when Bob and Rod Grimm set up their first roadside produce stand, the brothers made a promise to always take care of the customers. More than 3 decades later, they are still honoring that promise. That has never been more evident than with Grimmway Farms’ organic division Cal-Organic.
Starting with a quarter acre of lettuce in 1983, and an idea of doing things differently, they have taken the business to include 60 different year-round vegetable items. Today the business has grown to thousands of certified organic acres. It still remains family owned and operated, while promoting family values and integrity every day.
Working hard to provide personal service and finding solutions for produce needs, Cal-O is constantly advancing the technology of organic agriculture to the highest levels. As one of the only farms in California’s southern San Joaquin Valley to convert to organic agriculture, they are very proud of their rich farming heritage.
