What’s new in Cal­i­for­nia grapes.


See why River Bartlett Pears are a real treat.


How to select corn; baby corn; intro­duc­ing new Sun­shine Raspberries.


Dif­fer­en­ti­at­ing water­melon vari­eties and fla­vor; cre­ative use of the rind.


How to pick the per­fect melon; dif­fer­en­ti­at­ing vari­eties; prepa­ra­tion & storage.



David John dis­cusses sea­sonal items; mar­ket con­di­tion of figs; how to pre­pare fresh gar­banzo beans for a sum­mer treat.



David John intro­duces young coconuts and shows us what to do with them (it’ll impress your fam­ily and friends!)



David John shares what to look for when shop­ping for the per­fect cantaloupe.



David John shares how to choose and store apri­cots for best flavor.



David John dis­cusses how Vidalia onions dif­fer from other onions; how to pre­pare and enjoy cac­tus leaves.



David John dif­fer­en­ti­ates this ver­sa­tile apple regard­ing taste, uses and advan­tages. You’ll want to try it!



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What’s the best way to cut a pineap­ple? When is sugar con­tent high­est? David John gives a fun idea for reusing the stem, and more inter­est­ing facts.



Learn the dif­fer­ent vari­eties of beets, why you should eat them, and how to make col­or­ful, snack­able Baked Beet Chips (even bet­ter than potato chips!)


All about mini-​peppers — from grow­ing them to eat­ing them. Try some­thing new! January.



David John hosts this weekly pro­gram regard­ing every­thing you ever wanted to know about fresh fruits and veg­eta­bles: selec­tion, stor­age, prepa­ra­tion, vari­eties, sea­sonal avail­abil­ity, trivia, and his per­sonal secrets about how to enjoy produce.