David John dif­fer­en­ti­ates var­i­ous yams and sweet potatoes.



David John explains what Smit­ten Apples are, how they taste and how they com­pare to other apples.



David John talks about what to do with Cal­abaza and Red Kuri Squash. Try it!



How Sat­sumas are dif­fer­ent from other cit­rus fruits.



How to pick, store, and 3 ways to use fennel.



David John III explains how to pick, clean, eat and use the cac­tus pear.



David John explains the his­tory and cur­rent state of Apple Hill apples.



Chilean Navels are in sea­son and bet­ter than ever!



David John III dif­fer­en­ti­ates figs: Brown Turkey, Kadota, Tiger Striped.



David John III explains how to choose, ripen, use and enjoy this sea­sonal treat!



Learn about this sea­sonal root veg­etable: what it is, what it tastes like, how to use it.



Learn all about this sea­sonal fruit: what it tastes like, how to choose, store and use it.



All about River Bartlett Pears.



What are “Jimmy Nardello” sweet pep­pers and how are they used?



Learn fun tips for using yel­low watermelons!



Learn all about Pluots!



All about Maitake mush­rooms: what they are, fla­vor, how to use them and storage.



David John offers ideas for enjoy­ing this year’s Cal­i­for­nia blue­berry crop.



David John dif­fer­en­ti­ates heir­loom toma­toes in looks and taste; what to know about stor­ing tomatoes.



These long, ten­der beans are a vari­ety called run­ner beans. Mann’s Pack­ing is re-​introducing them to the US as Ten­der­bites beans.



Learn about New Pota­toes and how to use them.

Find out what Jack­fruit is, how to eat it, and what it tastes like. Try some­thing new!
David John shows us Canary and Orange Flesh Hon­ey­dew Mel­ons and tells us what to look for.
What are Donut peaches and how do they dif­fer drom other peaches?
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What are these hairy lit­tle balls? Try some­thing new– rambutans!
What are Kiwanos? How do you choose and serve them? What do they taste like? Watch and find out!