Fresh News




Learn all about Pluots!



All about Maitake mush­rooms: what they are, fla­vor, how to use them and storage.



David John offers ideas for enjoy­ing this year’s Cal­i­for­nia blue­berry crop.



David John dif­fer­en­ti­ates heir­loom toma­toes in looks and taste; what to know about stor­ing tomatoes.



These long, ten­der beans are a vari­ety called run­ner beans. Mann’s Pack­ing is re-​introducing them to the US as Ten­der­bites beans.



Learn about New Pota­toes and how to use them.

Find out what Jack­fruit is, how to eat it, and what it tastes like. Try some­thing new!
David John shows us Canary and Orange Flesh Hon­ey­dew Mel­ons and tells us what to look for.
What are Donut peaches and how do they dif­fer drom other peaches?
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What are these hairy lit­tle balls? Try some­thing new– rambutans!
What are Kiwanos? How do you choose and serve them? What do they taste like? Watch and find out!
CON­GRAT­U­LA­TIONS RYAN BLANCAS!

The United Fresh Retail Pro­duce Man­ager Awards Pro­gram pays spe­cial recog­ni­tion to pro­duce man­agers on the front lines in super­mar­kets work­ing every day to increase sales and con­sump­tion of fresh fruits and veg­eta­bles. Gen­eral Pro­duce is hon­ored to have nom­i­nated yet another win­ner, Ryan Blan­cas of Beale AFB Commissary.

In June, Ryan, along with Gen­eral Pro­duce team mem­bers, will attend the United Fresh Pro­duce Inno­va­tion Con­fer­ence in Chicago. United Fresh will honor 25 of the industry’s top retail pro­duce man­agers for their com­mit­ment to fresh pro­duce, inno­v­a­tive mer­chan­dis­ing, com­mu­nity ser­vice and cus­tomer satisfaction.

Left to right:
Mar­lon Walker, Store Direc­tor, Beale AFB Com­mis­sary
Alan Edi­ger, VP Busi­ness Devel­op­ment, Dole Fresh Veg­eta­bles
Ryan Blan­cas, Pro­duce Man­ager, Beale AFB Com­mis­sary, 2016 Retail Pro­duce Man­ager Award Win­ner
Jeff Ober­man, VP Trade Rela­tions, United Fresh Pro­duce Association
What are Gold Nugget tan­ger­ines and how do they dif­fer from other tangerines?
Just a lit­tle less than 2 hours away in Pleasan­ton, the Expo It is a great oppor­tu­nity for us to see what’s new out there. It is easy for us to take our cus­tomers with us to con­nect with grow­ers, ship­pers, and retail­ers. The Expo exhibitors pro­vide updates on their lat­est crops and prod­ucts while we get to talk to them about how and why they do what they do.

GP Team Mem­bers David John III, Jen­nifer Ho, Ray Hoell­warth, and Linda Unden attended the FPFC Nor­Cal Expo this year. They all enjoyed it and are look­ing for­ward to more FPFC events.

Read more about the event:

Learn all about fresh apri­cots; in sea­son now!


Turmeric: what it is, health ben­e­fits, prepa­ra­tion, usage.

Rhubarb: sea­sons, field vs. hot­house, how to use.

Selec­tion, usage and stor­age of arugula.

What are Cucamel­ons and how are they used?

How to select, pre­pare, cook and store arti­chokes.

David John dis­cusses avail­abil­ity, prepa­ra­tion, usage, fla­vor and his favorite way to eat Black Radishes.
By Kath­leen Weaver

Most con­sumers believe pro­duce comes shrouded in plas­tic; per­fectly selected apples pre­sented in a pris­tine pack­age ready to enjoy. And while any­one eat­ing fruits and veg­eta­bles excites me for all the obvi­ous rea­sons; health and com­merce related, there is one sig­nif­i­cant dif­fer­ence between the eater of today and that of the past. Eighty years ago most folks knew how an apple was grown, which is no longer the case.

Eighty years ago a sub­stan­tial chunk of the work­force was employed in agri­cul­ture; 22% of work­ers rep­re­sent­ing roughly 27 of 123 mil­lion peo­ple who called the US home at the time. They farmed on small farms in all regions of the US pro­duc­ing mostly for their own sub­sis­tence. How­ever, trends began to shift with elec­tri­fi­ca­tion, mech­a­niza­tion, and infra­struc­ture and trans­port improve­ments, allow­ing peo­ple to seek off-​farm work. This is where we see the most sub­stan­tial change in our food sys­tem that until recently remained unchallenged.

Read more: Break­ing Down Bar­ri­ers for Local Food →


Cock­tail Avo­ca­dos: What they are, when and how to use them.

Spring gar­lic: What it is, how to select, store and use it.

Happy Potato Lover’s Month! Learn all about fin­ger­ling pota­toes.

About the Pro­duce Beat: David John hosts this weekly pro­gram regard­ing every­thing you ever wanted to know about fresh fruits and veg­eta­bles: selec­tion, stor­age, prepa­ra­tion, vari­eties, sea­sonal avail­abil­ity, trivia, and his per­sonal secrets about how to enjoy pro­duce.

About the Pro­duce Beat: David John hosts this weekly pro­gram regard­ing every­thing you ever wanted to know about fresh fruits and veg­eta­bles: selec­tion, stor­age, prepa­ra­tion, vari­eties, sea­sonal avail­abil­ity, trivia, and his per­sonal secrets about how to enjoy produce.

Not much grows in the win­ter besides pota­toes and cit­rus fruits. From the won­der­ful king­dom of juicy, tart, and sweet cit­rus, Blood Oranges rule them all. This week, David John talks about these rich-​colored flesh fruits.

About the Pro­duce Beat: David John hosts this weekly pro­gram regard­ing every­thing you ever wanted to know about fresh fruits and veg­eta­bles: selec­tion, stor­age, prepa­ra­tion, vari­eties, sea­sonal avail­abil­ity, trivia, and his per­sonal secrets about how to enjoy produce.

Dan, Brian and Tom (in absen­tia) received the Seven Seals Award rec­og­niz­ing Gen­eral Pro­duce as a Patri­otic Employer for its sup­port of the Guard and Reserve. At a spe­cial pre­sen­ta­tion in front of the Sacra­mento Board of Super­vi­sors , Gen­eral Pro­duce, along with other Sacra­mento area employ­ers, were hon­ored and recognized.

For the past 12 years, GP has been able to accom­mo­date our National Guards­man, Todd Pratt, as he has been called for train­ing and deployed dur­ing his mil­i­tary ser­vice. We are proud of him and proud to be able to con­tribute to sup­port­ing our mil­i­tary troops abroad.

Read more here:

http://​www​.esgr​.mil/​N​e​w​s​-​E​v​e​n​t​s​/​E​S​G​R​-​I​n​-​T​h​e​-​N​e​w​s​/​a​r​t​i​c​l​e​T​y​p​e​/​A​r​t​i​c​l​e​V​i​e​w​/​a​r​t​i​c​l​e​I​d​/​5194​/​G​e​n​e​r​a​l​-​P​r​o​d​u​c​e​-​C​o​m​p​a​n​y​-​s​u​p​e​r​v​i​s​o​r​-​h​o​n​o​r​e​d​-​b​y​-​D​e​p​a​r​t​m​e​n​t​-​o​f​-​D​e​f​e​n​s​e​-​f​o​r​-​p​a​t​r​i​o​t​i​c​-​s​u​p​p​o​r​t​.​a​s​p​x