Fresh News




Chilean Navels are in sea­son and bet­ter than ever!



David John III dif­fer­en­ti­ates figs: Brown Turkey, Kadota, Tiger Striped.



David John III explains how to choose, ripen, use and enjoy this sea­sonal treat!



Learn about this sea­sonal root veg­etable: what it is, what it tastes like, how to use it.



Learn all about this sea­sonal fruit: what it tastes like, how to choose, store and use it.



All about River Bartlett Pears.



Learn about California’s rich agri­cul­tural industry.



What are “Jimmy Nardello” sweet pep­pers and how are they used?



Learn fun tips for using yel­low watermelons!



All about Maitake mush­rooms: what they are, fla­vor, how to use them and storage.



David John offers ideas for enjoy­ing this year’s Cal­i­for­nia blue­berry crop.



David John dif­fer­en­ti­ates heir­loom toma­toes in looks and taste; what to know about stor­ing tomatoes.



These long, ten­der beans are a vari­ety called run­ner beans. Mann’s Pack­ing is re-​introducing them to the US as Ten­der­bites beans.



Learn about New Pota­toes and how to use them.

Find out what Jack­fruit is, how to eat it, and what it tastes like. Try some­thing new!
David John shows us Canary and Orange Flesh Hon­ey­dew Mel­ons and tells us what to look for.
What are Donut peaches and how do they dif­fer drom other peaches?
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What are these hairy lit­tle balls? Try some­thing new– rambutans!
What are Kiwanos? How do you choose and serve them? What do they taste like? Watch and find out!
CON­GRAT­U­LA­TIONS RYAN BLANCAS!

The United Fresh Retail Pro­duce Man­ager Awards Pro­gram pays spe­cial recog­ni­tion to pro­duce man­agers on the front lines in super­mar­kets work­ing every day to increase sales and con­sump­tion of fresh fruits and veg­eta­bles. Gen­eral Pro­duce is hon­ored to have nom­i­nated yet another win­ner, Ryan Blan­cas of Beale AFB Commissary.

In June, Ryan, along with Gen­eral Pro­duce team mem­bers, will attend the United Fresh Pro­duce Inno­va­tion Con­fer­ence in Chicago. United Fresh will honor 25 of the industry’s top retail pro­duce man­agers for their com­mit­ment to fresh pro­duce, inno­v­a­tive mer­chan­dis­ing, com­mu­nity ser­vice and cus­tomer satisfaction.

Left to right:
Mar­lon Walker, Store Direc­tor, Beale AFB Com­mis­sary
Alan Edi­ger, VP Busi­ness Devel­op­ment, Dole Fresh Veg­eta­bles
Ryan Blan­cas, Pro­duce Man­ager, Beale AFB Com­mis­sary, 2016 Retail Pro­duce Man­ager Award Win­ner
Jeff Ober­man, VP Trade Rela­tions, United Fresh Pro­duce Association
What are Gold Nugget tan­ger­ines and how do they dif­fer from other tangerines?
Just a lit­tle less than 2 hours away in Pleasan­ton, the Expo It is a great oppor­tu­nity for us to see what’s new out there. It is easy for us to take our cus­tomers with us to con­nect with grow­ers, ship­pers, and retail­ers. The Expo exhibitors pro­vide updates on their lat­est crops and prod­ucts while we get to talk to them about how and why they do what they do.

GP Team Mem­bers David John III, Jen­nifer Ho, Ray Hoell­warth, and Linda Unden attended the FPFC Nor­Cal Expo this year. They all enjoyed it and are look­ing for­ward to more FPFC events.

Read more about the event:

Learn all about fresh apri­cots; in sea­son now!


Turmeric: what it is, health ben­e­fits, prepa­ra­tion, usage.

Rhubarb: sea­sons, field vs. hot­house, how to use.

What are Cucamel­ons and how are they used?

How to select, pre­pare, cook and store arti­chokes.

David John dis­cusses avail­abil­ity, prepa­ra­tion, usage, fla­vor and his favorite way to eat Black Radishes.