Fresh News
- Category: Market Report
- Thursday, 11 April 2019
- Hits: 73
Fresh pineapple can be cut, cored and peeled in a variety of ways. Once we learn how, we adapt our methods to how the fruit will be served.
A recent social media sensation featured a pineapple hack that had hundreds of thousands of pineapple lovers doubting their techniques.
The Japanese Twitter share makes eating pineapple as easy as peeling away each bite as if peeling away an artichoke leaf.
There were many naysayers who went on to challenge the hack with failed video versions of pineapple rolling, cutting, carving and pulling. It turns out, the smaller, snack pineapple versions in the original video may be more accommodating than what we typically find in our local markets.
In any event, its terrific to have such wide attention paid to pineapples this time of year. Easter celebrations, along with upcoming graduations, Mother’s Day and other spring menus put pineapple in the spotlight.
- Category: Market Report
- Thursday, 04 April 2019
- Hits: 116
Channel surfing through the television cooking shows usually yields at least one good practical tip.
If its not about learning something new, then it definitely serves up a friendly reminder.
The use of fresh culinary herbs is one such recent prompt. Any recipe really comes alive with the power of fresh herbs.
However subtle or heavy-handed in use, herbs have the magic to transform any appetizer, entrée or dessert. Consider their astounding sensory appeal. Visual, taste and smell. Inhale.
Coincidence to the television watching weekend was attendance at a dinner party of a really fantastic home cook. Full disclosure, she is an industry professional who knows her way around good food, exceptional restaurants and many signed cook books.
- Category: Market Report
- Tuesday, 02 April 2019
- Hits: 126
The word vegetable is based on culinary and cultural traditions, not science.
Edible plants used to make savory dishes are typically considered vegetables.
Herbacious plants that have edible leaves, stems, flowers, or roots all claim the vegetable moniker.
We exclude some plants that bear fruits, nuts, legumes, pulses and grains. Ironically, we then arbitrarily deem courgettes (squashes, pumpkins, cucumbers, and the like) in the veggie group.
As Spring emerges, flowers are in bloom. There are some vegetables that technically are flowers too. We’re eager for them as the shift of seasons hails to locally-sourced California vegetables.
Asparagus– California produces more than seventy percent of the nation’s fresh market asparagus. Peak of season depends entirely on weather. This flowering perennial blooms and sprouts on cue depending on the elements.
- Category: GP Newsroom
- Tuesday, 26 March 2019
- Hits: 250
Fruits from Chile kindly sponsored this recipe challenge, and provided 3 Amazon gift cards for the 3 winning recipes. Account Manager Romana Harris won first place with her Grape Cookie Bars and Zesty Grape Ice Cream. The two dishes she made complemented each other very well; the grape flavor was there but not overpowering. Buyer Gina Backovich brought her top-notch gourmet taste to the table once again, crafting a Chardonnay Grape Peppercorn Tarragon Broil that won her second place. Director of Procurement and queen of hor d’oeuvres & hospitality Traci Ennis won third place with her Roasted Grapes on Balsamic Crostini.
Congratulations to the winners & thank you to all of the participants. We enjoyed a very tasty Tuesday thanks to you!
Check out all of the recipes & photos below:
- Category: Market Report
- Thursday, 21 March 2019
- Hits: 206
Pitchers and catchers reported for duty mid-February to attend early workouts.
Spring training gives spectators a reason to break free from winter’s grip and look forward to baseball’s opening day games.
Hallmarks of traditional baseball game snacks are peanuts and Cracker Jacks. The worry for those suffering from peanut allergies does not melt away when they go to a ball game.
Enjoying America’s favorite pastime is getting to be a bit friendlier towards those with adverse reactions to roasted peanuts. Several ballparks offer dedicated whole seat sections, suites or even entire game days devoted to no peanuts allowed.
While no stadium can tout being completely “peanut-free”, being “peanut controlled” gives families some measure of assurance.
Spring training gives spectators a reason to break free from winter’s grip and look forward to baseball’s opening day games.
Hallmarks of traditional baseball game snacks are peanuts and Cracker Jacks. The worry for those suffering from peanut allergies does not melt away when they go to a ball game.
Enjoying America’s favorite pastime is getting to be a bit friendlier towards those with adverse reactions to roasted peanuts. Several ballparks offer dedicated whole seat sections, suites or even entire game days devoted to no peanuts allowed.
While no stadium can tout being completely “peanut-free”, being “peanut controlled” gives families some measure of assurance.
- Category: Market Report
- Thursday, 14 March 2019
- Hits: 206
The Spring equinox brings a balance of light and darkness as the sun rises from the true east and sets in the true west.
The first day of Spring arrives this Wednesday, no matter what the weather reports might claim.
Most of us in the United States welcome the new season possibilities and the promise of milder days and nights. No one more so, perhaps, than the California farmer.
It’s been a cold, soggy winter in the Golden State. This year’s storms are a dramatic change compared to last year, which was extremely dry.
Snow totals are above average in most of the west. The highest snow to water totals are in California’s Sierra Nevada mountains, which is great news for farmers of the San Joaquin and Sacramento valleys.
At this writing, numbers are about 200 percent higher than 2018 totals. This is good news for the reservoirs in western states.
The first day of Spring arrives this Wednesday, no matter what the weather reports might claim.
Most of us in the United States welcome the new season possibilities and the promise of milder days and nights. No one more so, perhaps, than the California farmer.
It’s been a cold, soggy winter in the Golden State. This year’s storms are a dramatic change compared to last year, which was extremely dry.
Snow totals are above average in most of the west. The highest snow to water totals are in California’s Sierra Nevada mountains, which is great news for farmers of the San Joaquin and Sacramento valleys.
At this writing, numbers are about 200 percent higher than 2018 totals. This is good news for the reservoirs in western states.
- Category: Market Report
- Saturday, 09 March 2019
- Hits: 190
Cabbages belong to the Brassica family of cole crops and are closely related to broccoli, cauliflower and Brussels sprouts.
This cruciferous vegetable is widely used around the world in preparations from raw to cooked, shredded to leafy rolls.
While we most likely think of a common cabbage head as that large, green cannonball type, there are other varieties that make specific applications and recipes stand out.
Red Cabbage – Similar to green cabbage, this has dark reddish-purple leaves. The flavor is a little deeper and earthier. Pick heads that are tight and heavy for their size. It adds great color to slaws and cold salads.
Napa Cabbage – Also called Chinese cabbage, this oblong-shaped cabbage has wide, thick, crisp stems and frilly yellow-green leaves. The flavor is sweeter and milder compared to heartier green cabbage. Its soft texture works great as a filling for dumplings or as a delicate fresh salad component.
Savoy Cabbage – This attractive cabbage is round in shape but the leaves are deep green and crinkled. The flavor is mild and earthy. The leaves are tender even when eaten raw. Heads should be compact and tight and will yield to light pressure due to the crinkled leaves. Soups, salads and stir fry dishes are all good savoy cabbage methods.
This cruciferous vegetable is widely used around the world in preparations from raw to cooked, shredded to leafy rolls.
While we most likely think of a common cabbage head as that large, green cannonball type, there are other varieties that make specific applications and recipes stand out.
Red Cabbage – Similar to green cabbage, this has dark reddish-purple leaves. The flavor is a little deeper and earthier. Pick heads that are tight and heavy for their size. It adds great color to slaws and cold salads.
Napa Cabbage – Also called Chinese cabbage, this oblong-shaped cabbage has wide, thick, crisp stems and frilly yellow-green leaves. The flavor is sweeter and milder compared to heartier green cabbage. Its soft texture works great as a filling for dumplings or as a delicate fresh salad component.
Savoy Cabbage – This attractive cabbage is round in shape but the leaves are deep green and crinkled. The flavor is mild and earthy. The leaves are tender even when eaten raw. Heads should be compact and tight and will yield to light pressure due to the crinkled leaves. Soups, salads and stir fry dishes are all good savoy cabbage methods.
- Category: Market Report
- Thursday, 28 February 2019
- Hits: 221
Food trends come and go. Some which are started in metro cities like San Francisco and New York may completely skip over the entire middle section of the nation.
One trend looking to accelerate this year is the seduction of sour. Adding a punch of sour can balance rich or savory dishes.
Global cuisines heavily influence our own restaurant offerings and choices. Take a page from Persian, Korean, Filipino or even German menus to inspire new twists on flavor pairings.
Sour tasting foods are indicative of higher acidity, along with tartness or tanginess. Bitter foods are mostly attributed to unpleasant, sharp and sometimes undesirable foods. Sour covers popular Greek yogurts, kim chees, sour krauts and other fermentations.
Sour flavors have piqued our collective interest, on par with the spicy food addiction. Consumer demand toward tangy flavors has more to do with a movement toward wellness, artisanal foods, and ethnic cuisines.
One trend looking to accelerate this year is the seduction of sour. Adding a punch of sour can balance rich or savory dishes.
Global cuisines heavily influence our own restaurant offerings and choices. Take a page from Persian, Korean, Filipino or even German menus to inspire new twists on flavor pairings.
Sour tasting foods are indicative of higher acidity, along with tartness or tanginess. Bitter foods are mostly attributed to unpleasant, sharp and sometimes undesirable foods. Sour covers popular Greek yogurts, kim chees, sour krauts and other fermentations.
Sour flavors have piqued our collective interest, on par with the spicy food addiction. Consumer demand toward tangy flavors has more to do with a movement toward wellness, artisanal foods, and ethnic cuisines.
- Category: Market Report
- Thursday, 21 February 2019
- Hits: 240
Cities across America have been implementing bans on plastic bags, plastic straws, polystyrene and other materials used for food and beverages.
Retail and foodservice establishments have seen operating costs rise along with alternative packaging costs.
Consumer expectations are higher and growing in the realm of single-use, disposable items, particularly when it comes to take out foods. Litter and waste are not the only two considerations.
The general public is sensitive to the environmental and human health issues related to the overuse of plastics. Overuse of the seductive one and done, throw-aways is getting national attention.
In several cities, customers must request plastic straws for drinks. Some have begun to carry their own bamboo or metal straws to juice joints. We are all, by now, accustomed to providing our own reusable tote bags for shopping at retail stores.
Retail and foodservice establishments have seen operating costs rise along with alternative packaging costs.
Consumer expectations are higher and growing in the realm of single-use, disposable items, particularly when it comes to take out foods. Litter and waste are not the only two considerations.
The general public is sensitive to the environmental and human health issues related to the overuse of plastics. Overuse of the seductive one and done, throw-aways is getting national attention.
In several cities, customers must request plastic straws for drinks. Some have begun to carry their own bamboo or metal straws to juice joints. We are all, by now, accustomed to providing our own reusable tote bags for shopping at retail stores.
- Category: Market Report
- Thursday, 14 February 2019
- Hits: 251
Ginger, lemon, honey and mint. Four fairly common kitchen ingredients, they partner well as a winter home remedy for what might be ailing us.
The changing winter weather conditions and constant fluctuation in temperatures taxes our resistance to catching a cold or the flu.
Immunity levels tend to dip in colder months. Confined to indoor environments, exposure to other human’s coughing, sneezing and wheezing puts us at higher risk for those nasty germs and viruses.
Calm jangled nerves and suppress early symptoms by getting into the kitchen. OTC in the pantry means something altogether different from the vast over the counter drugstore nasal, throat and body ache solutions.
Staying hydrated and flushing out the system with available fresh herbs, fruits and vegetables puts the home pharmacy at our fingertips.
The changing winter weather conditions and constant fluctuation in temperatures taxes our resistance to catching a cold or the flu.
Immunity levels tend to dip in colder months. Confined to indoor environments, exposure to other human’s coughing, sneezing and wheezing puts us at higher risk for those nasty germs and viruses.
Calm jangled nerves and suppress early symptoms by getting into the kitchen. OTC in the pantry means something altogether different from the vast over the counter drugstore nasal, throat and body ache solutions.
Staying hydrated and flushing out the system with available fresh herbs, fruits and vegetables puts the home pharmacy at our fingertips.
- Category: Market Report
- Friday, 08 February 2019
- Hits: 267
Flowers speak a language all their own. We give them for holiday celebrations, milestones and achievements and to mourn the loss of someone’s passing.
Various flower stems convey meaning through color, scent, and their cultural indications.
Bound by tradition, Valentine’s Day gifts typically include cards, candy and in some cases jewelry. Flowers nearly always accompany any of those presents.
For many centuries, flowers were used to convey romantic messages without having to verbalize the direct intentions. Particularly in the Victorian Era, it was considered impolite to openly state emotions or show physical affection.
The vehicle most often used to convey romantic interest or courtship was flowers. Specific bouquet arrangements, colors or types of flowers used would send a quiet lovers message.
Various flower stems convey meaning through color, scent, and their cultural indications.
Bound by tradition, Valentine’s Day gifts typically include cards, candy and in some cases jewelry. Flowers nearly always accompany any of those presents.
For many centuries, flowers were used to convey romantic messages without having to verbalize the direct intentions. Particularly in the Victorian Era, it was considered impolite to openly state emotions or show physical affection.
The vehicle most often used to convey romantic interest or courtship was flowers. Specific bouquet arrangements, colors or types of flowers used would send a quiet lovers message.
- Category: GP Newsroom
- Tuesday, 05 February 2019
- Hits: 119
Of the 15 dishes created, one stood out right from the beginning: Linda Luka’s Blueberry Buttermilk Chicken. It was truly a winner, winner, chicken dinner kind of situation. Fruits from Chile kindly sponsored this recipe challenge, featuring a Fitbit Charge 3 as the grand prize.
Check out all of the photos below:
- Category: Market Report
- Thursday, 31 January 2019
- Hits: 314
The 2019 Lunar New Year starts on the fifth of February. Coming off the Year of the Dog, this is the beginning of the Year of the Pig in the Chinese zodiac. The element for the year is Earth.
The promise for the new year is one of joy, celebration and success in all areas of life.
The pig (known also as the boar) is said to be generous, social and stable.
An Earth Pig year combines a realistic but happy-go-lucky sociable pig combined with the steady and sensible characteristics of Earth, it heralds a rewarding and prosperous year. This will be a year to enjoy friendships and social contacts and come together for the common good.
The promise for the new year is one of joy, celebration and success in all areas of life.
The pig (known also as the boar) is said to be generous, social and stable.
An Earth Pig year combines a realistic but happy-go-lucky sociable pig combined with the steady and sensible characteristics of Earth, it heralds a rewarding and prosperous year. This will be a year to enjoy friendships and social contacts and come together for the common good.
- Category: Market Report
- Thursday, 24 January 2019
- Hits: 308
Grocery marketing has declared February as National Snack Food Month. Super Bowl Sunday is just days away.
We are a nation of snackers, spending over $60 billion dollars annually on those ever tempting chips, crackers and other processed goodies.
On the heels of those recently made resolutions to eat better and create a life around healthier imperatives, take time for preparations. A month-long snack fest requires some resistance, resolve and retooling.
Turn the tables on the media driven snack food propositions. Favorite nibbles can have a makeover that satisfies every occasion. Don’t support empty calories and carbohydrates, saturated fats, high in sugar and provide no nutritional value.
It’s hard to resist Doritos and Ruffles. Moderation is key in most food choices. Watch what goes in to the shopping cart for improving the inevitable snack attacks. Look for desirable alternatives to the known culprits of over-indulged behavior.
We are a nation of snackers, spending over $60 billion dollars annually on those ever tempting chips, crackers and other processed goodies.
On the heels of those recently made resolutions to eat better and create a life around healthier imperatives, take time for preparations. A month-long snack fest requires some resistance, resolve and retooling.
Turn the tables on the media driven snack food propositions. Favorite nibbles can have a makeover that satisfies every occasion. Don’t support empty calories and carbohydrates, saturated fats, high in sugar and provide no nutritional value.
It’s hard to resist Doritos and Ruffles. Moderation is key in most food choices. Watch what goes in to the shopping cart for improving the inevitable snack attacks. Look for desirable alternatives to the known culprits of over-indulged behavior.
- Category: Market Report
- Thursday, 17 January 2019
- Hits: 321
Color affects both emotions and mood. Winter is no reason to forfeit bright colors. It may well be the absolute best time of year to strut the most vibrant hues on the color chart.
Citrus is at peak of season in availability and taste. Use the many varieties to lift spirits, boost immunity and improve menus.
Out of hand snacking is made convenient with portable “easy peel” varietals. This includes navel oranges, mandarins and tangerines.
Navel oranges have a sunny flavor with a touch of acidity. These seedless fruits are perfect for making any dreary day a bit cheerier. A fan favorite, they are bursting with unreal juicy sweetness.
Cara Cara oranges are very sweet with pinkish-red fruit flesh. They have hints of berry and floral flavors for a citrus change of pace. Consider segments added to yogurt, compotes and desserts.
Citrus is at peak of season in availability and taste. Use the many varieties to lift spirits, boost immunity and improve menus.
Out of hand snacking is made convenient with portable “easy peel” varietals. This includes navel oranges, mandarins and tangerines.
Navel oranges have a sunny flavor with a touch of acidity. These seedless fruits are perfect for making any dreary day a bit cheerier. A fan favorite, they are bursting with unreal juicy sweetness.
Cara Cara oranges are very sweet with pinkish-red fruit flesh. They have hints of berry and floral flavors for a citrus change of pace. Consider segments added to yogurt, compotes and desserts.
- Category: Market Report
- Friday, 11 January 2019
- Hits: 328
Smart cookers like Instant Pots are enjoying a moment. This celebrated multi-cooker is touted as capable of replacing seven different appliances.
It brags of doing the work of a slow cooker, an electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and food-warming pot.
Cooking speed may be the single most advantage of going for the Instant Pot. This is particularly true if cooking some meats is high on the menu. Shaving time off of ribs, roasts and whole chicken matters.
Risotto and dried beans seem to cook in record time. Soups and stews from scratch develop depth of flavor without turning on the stove or oven.
Not everyone wants or needs several (or even one more) kitchen gadget taking up shelf space. Competition among food processors, stand mixers, blenders, juicers and various coffee makers is fierce within most households.
It brags of doing the work of a slow cooker, an electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and food-warming pot.
Cooking speed may be the single most advantage of going for the Instant Pot. This is particularly true if cooking some meats is high on the menu. Shaving time off of ribs, roasts and whole chicken matters.
Risotto and dried beans seem to cook in record time. Soups and stews from scratch develop depth of flavor without turning on the stove or oven.
Not everyone wants or needs several (or even one more) kitchen gadget taking up shelf space. Competition among food processors, stand mixers, blenders, juicers and various coffee makers is fierce within most households.
- Category: Market Report
- Thursday, 03 January 2019
- Hits: 356
Cultivating Change is a local farm grant program offered by Greener Fields Together.
It aims to fund projects and pursuits that will help local farmers do what they’re best at– farming.
Qualified growers and aggregators are able to win funding based through an online voting platform and peer review panel.
As farmers applied for this current January program, they were required to apply for a specific funding category to enhance an area of operations. Demands for all farms and ranches requires a continuous state of improvement for sustainability.
Certifications is one fund category that assists with organic, food safety, non-GMO, fair trade, biodynamic or other daunting regulatory requirements. This is an avenue of competitive advantage for many growers.
It aims to fund projects and pursuits that will help local farmers do what they’re best at– farming.
Qualified growers and aggregators are able to win funding based through an online voting platform and peer review panel.
As farmers applied for this current January program, they were required to apply for a specific funding category to enhance an area of operations. Demands for all farms and ranches requires a continuous state of improvement for sustainability.
Certifications is one fund category that assists with organic, food safety, non-GMO, fair trade, biodynamic or other daunting regulatory requirements. This is an avenue of competitive advantage for many growers.
- Category: GP Newsroom
- Friday, 14 September 2018
- Hits: 472
Green Business Bureau
By Amanda Johnson September 11, 2018 Blog, Member News
From foodservice to retail, export to wholesale, the fresh produce distribution business can cover a wide-rage of business segments that come together to service everything from grocery stores to restaurants and casinos to schools. One business that successfully covers all of these segments is Green Business Bureau member, General Produce Company, a company tackling the fresh produce market in Northern California.
Founded in 1933 by Chan Tai Oy, his three sons and nephew, General Produce Co. is a third generation owned and operated family business that distributes and exports fresh fruits and vegetables that are local, organic, sustainable, and regionally and globally sourced. As a PRO*ACT member, General Produce is focused on energy conservation and reduction, recycling and participating in programs like Greener Fields Together, a local farm initiative. General Produce works to integrate sustainability – social, environmental and economic – into their daily business practices and long range planning.
While General Produce is challenged with facilities that are dated in terms of structures, energy systems, fleet demand for service and CA legislation, they have worked hard to be creative in addressing the demands of state mandates, as well as facility layout. From lighting to cooling and refrigeration, the company’s operations and facility team continuously work toward making improvements. They also look for ways to minimize the company’s environmental impacts in the areas of water, waste, energy and air, and reduce their carbon footprint by installing cost saving measures.
“Our approach to business is guided by our commitment to the principles of integrity, honesty, personal relationships, diverse expertise, stewardship and innovation,” said Linda Luka, Director of Marketing & Communications. “We are dedicated to providing quality service and products. To do so, our aim is to ensure that our workforce and communities benefit from the small scale of our daily operations to the large scale of our supply chain.”
Read the original article here.
- Category: GP Newsroom
- Friday, 24 August 2018
- Hits: 542
On Monday, August 20, our resident GP “Chefs” made 10 delicious dishes. Some developed their own recipes while others tried their hand at classic recipes found in cookbooks or innovative recipes found on food blogs. The winning recipe was Gina Backovich’s Cobb Ice Cream with Smoky Corn Crack, and boy was it addicting! Despite some skepticism about “corn ice cream,” anyone who tried it could not walk away without taking at least one more bite.
- Category: News Blog
- Friday, 15 June 2018
- Hits: 927
Seeking to infuse your culinary or beverage creations with the ultimate fresh fruit flavor? No need to peel, dice, purée, and simmer for those ideal results.
Perfect Purée is the solution!
Perfect Purée is the premium purée product on the market. The succulent, single-note flavors of Perfect Purée inspire everything you can think of: cocktails, marinades, cakes, cookies, sorbets and smoothies. At the back of the house or front of the house, chefs, cookes, baristas, bartenders, pastry chefs, and brew masters love this product line!
For a perfect summer, try out our favorite warm weather flavors: El Corazon, Pink Guava & Passion Fruit.
- Category: GP Newsroom
- Friday, 22 September 2017
- Hits: 600
On Monday, September 18, our resident GP “Chefs” made 12 delicious dishes with recipes they developed just for this challenge and recipes they already knew and loved from their favorite food bloggers. The common opinion among the Chefs is that the precut Cauliflower Pearls saved them time by cutting out the prepping steps of washing, cutting, and processing cauliflower. With how delicious all of these dishes are, that’s a huge win for anyone who wants to recreate them.
- Category: GP Newsroom
- Tuesday, 25 July 2017
- Hits: 1701
Our resident GP “chefs” boldly accepted the challenge. Without any experience cooking with the provided Broccoli Rabe, they faced off against one another to create original dishes. GP employees tasted & voted on their favorites. D’Arrigo provided prizes for the 3 chefs with the most popular recipes. So who won? The coveted first place went to Linda Unden for her Broccoli Rabe Soup. Second and third places respectively went to Marvin Watson for his Broccoli Rabe Feta Ham Pie and Jennifer Ho for her Broccoli Rabe Korean Pancake.
For both the participants and the taste-testers, it was a difficult choice. We had 9 wonderfully delicious recipes to enjoy. Check them out below & let us know which ones you would try.
Red Yams, Japanese Yams & Okinawa Sweet Potatoes
- Category: Produce Beat
- Wednesday, 23 November 2016
- Hits: 1766
David John differentiates various yams and sweet potatoes.
Smitten Apples
- Category: Produce Beat
- Wednesday, 16 November 2016
- Hits: 1942
David John explains what Smitten Apples are, how they taste and how they compare to other apples.
Calabaza & Red Kuri Squash
- Category: Produce Beat
- Wednesday, 09 November 2016
- Hits: 1970
David John talks about what to do with Calabaza and Red Kuri Squash. Try it!
Satsumas
- Category: Produce Beat
- Wednesday, 02 November 2016
- Hits: 1944
How Satsumas are different from other citrus fruits.
Fennel
- Category: Produce Beat
- Wednesday, 12 October 2016
- Hits: 2031
How to pick, store, and 3 ways to use fennel.
Cactus Pears
- Category: Produce Beat
- Wednesday, 05 October 2016
- Hits: 1899
David John III explains how to pick, clean, eat and use the cactus pear.
Apple Hill Apples
- Category: Produce Beat
- Wednesday, 28 September 2016
- Hits: 1878
David John explains the history and current state of Apple Hill apples.
- Category: GP Newsroom
- Monday, 26 September 2016
- Hits: 3276
