Technology has risen to the occasion when it comes to keeping us connected in these days of “social distancing”.
Online shopping and pick-up services have enjoyed a surge in demand at retail.
Once we move past the COVID-19 crisis, it will remain to be seen how this retail shopping segment fares.
Restaurants of all levels of service (fast casual to high end, white linen) have been hard hit in keeping the doors open. Ones that can offer curbside pickup or take out, are being creative in adapting menus.
Feeding consumers is deemed an essential service. Restaurants have been there for our celebrations. Every milestone– birthday, anniversary, retirement or promotion feels special when enjoyed at a favorite dining place.
To those who are the regular weeknight home cooks, dining out is a big reward. The break from the norm gives an individual a chance to relax and be “waited on”.
Dining out typically gives choices not usually in the home meal plan rotation. Fewer choices is new norm. Picky eaters are without their favorite go to.