safety alerts

  • Food safety risks may be reduced on the farm by fol­low­ing good agri­cul­tural prac­tices (GAPs).

    GAPs help grow­ers under­stand the prac­tices and risks asso­ci­ated with their farm. They help iden­tify prac­ti­cal ways to reduce the risk of con­t­a­m­i­nat­ing pro­duce being grown, har­vested and packed.

    There is no such thing as zero-​risk, but prac­tices and steps need to be in place on farms to min­i­mize any poten­tial risk of con­t­a­m­i­na­tion. Although the com­mon prin­ci­ples of GAPs don’t change from farm to farm, each GAP is unique, as every grower does things dif­fer­ently.

    GAPs focus on assess­ing the risk in five key areas:
    Water
    Manure/​Compost and Soil Amend­ments
    Land Use (Previous/​Adjacent) and Ani­mal Access (Domestic/​Wildlife)
    Equip­ment, Tools & Build­ings
    Employee Health & Hygiene
  • Its easy to ignore “The sky is falling” warn­ings when they are incon­clu­sive. The clas­sic folk tale of Henny Penny (Chicken Lit­tle) bares rec­ol­lec­tion when food safety is at stake.

    The most recent indus­try mes­sages regard­ing romaine let­tuce alerts have been frus­trat­ing for every­one in the sup­ply chain.

    In defense of all stake­hold­ers, no one wants to err on the side of per­sonal ill­ness or worse case sce­nario, death.

    As com­pa­nies wait for more infor­ma­tion from fed­eral agen­cies on the E. coli O157:H7 out­break that has been ascribed to chopped romaine only and not a spe­cific sup­plier, fresh pro­duce indus­try asso­ci­a­tions are com­mu­ni­cat­ing in a uni­form voice about the sit­u­a­tion.

    United Fresh Pro­duce Asso­ci­a­tion, Pro­duce Mar­ket­ing Asso­ci­a­tion, Cen­ters for Dis­ease Con­trol and Pre­ven­tion and the Leafy Greens Mar­ket­ing Agree­ment have worked in con­cert on com­mu­ni­ca­tions regard­ing this recent outbreak.
  • For infor­ma­tion on recalls, mar­ket with­drawals and safety alerts, please visit the FDA website:


  • Pitch­ers and catch­ers reported for duty mid-​February to attend early work­outs.

    Spring train­ing gives spec­ta­tors a rea­son to break free from winter’s grip and look for­ward to baseball’s open­ing day games.

    Hall­marks of tra­di­tional base­ball game snacks are peanuts and Cracker Jacks. The worry for those suf­fer­ing from peanut aller­gies does not melt away when they go to a ball game.

    Enjoy­ing America’s favorite pas­time is get­ting to be a bit friend­lier towards those with adverse reac­tions to roasted peanuts. Sev­eral ball­parks offer ded­i­cated whole seat sec­tions, suites or even entire game days devoted to no peanuts allowed.

    While no sta­dium can tout being com­pletely “peanut-​free”, being “peanut con­trolled” gives fam­i­lies some mea­sure of assurance.
  • Clos­ing out the year gives way to per­sonal and pro­fes­sional reflec­tion.

    As an indus­try, 2018 pre­sented many dif­fi­cult chal­lenges to hur­dle for every sup­ply chain stake­holder.

    Grow­ers, ship­pers, proces­sors, sup­pli­ers, retail­ers and food­ser­vice estab­lish­ments all shared in the endeavor to deliver fresh pro­duce.

    Demand­ing everyone’s atten­tion through­out the year were var­i­ous prod­uct recalls, warn­ings and alerts. Recent romaine ill­nesses are still top of mind. Fifty nine indi­vid­u­als, in fif­teen states, were affected in the last out­break.

    These all too fre­quent out­breaks unfor­tu­nately adversely impact the health of any num­ber of fresh pro­duce con­sumers. For the rest of the mar­ket­place, it casts a dark shadow on eat­ing any leafy greens or veg­eta­bles.

    Pro­mot­ing increased con­sump­tion of fresh pro­duce is an already tall task. Rebuild­ing erod­ing con­sumer con­fi­dence in the after­math of these peri­odic out­breaks puts addi­tional stress on most indus­try professionals.