exotic fruits

  • Hol­i­day Cheer

    Fes­tiv­i­ties of the sea­son yield to indulging in hol­i­day cheer. Hot and cold bev­er­ages, alco­holic and non, have grown up by using bet­ter ingre­di­ents.

    Craft cock­tails dis­tin­guish them­selves by their bold inclu­sions of fresh, well-​balanced ingre­di­ents.

    Happy hour has got­ten more cheer­ful by elim­i­nat­ing pre­dictable canned juices and pow­dered mixes.

    Try fresh blood oranges, tan­ger­ines, lemons, limes, grape­fruits, and even mel­ons for the body or base of a cock­tail or hol­i­day bev­er­age. With purer fla­vors and col­ors, there are no addi­tional addi­tives and preser­v­a­tives to weigh down or mask the drinks. Antiox­i­dants and polyphe­nols from most fresh fruits are just an added bonus.

    Small batched drinks using house-​made syrups and infu­sions are keep­ing it real. Shaken or stirred, even the ice mat­ters more these days. Pre­ferred are the large, clean cubes that don’t rapidly melt and dilute the drink.
    From mulled wines to sparkling drinks, unpack a lineup of good sips through fresh, sea­sonal and bold fla­vors. Fresh herbs add excite­ment and awaken the senses. Mint, rose­mary and thyme, whole or mud­dle, impart a unique taste pro­file. Pome­gran­ate juice and arils come to mind.
  • Jack­fruit


    Find out what Jack­fruit is, how to eat it, and what it tastes like. Try some­thing new!
  • Meet the Dragon

    Dragon fruit is a beau­ti­ful, exotic fruit grown in South­east Asia, Mex­ico, Cen­tral and South Amer­ica, and Israel.

    While not com­mon­place, they seem to be show­ing up a lot lately in gro­cery stores across the nation.

    This trop­i­cal cac­tus fruit is del­i­cately sweet with a mildly acidic fla­vor, rem­i­nis­cent of water­melon, cac­tus pear, and kiwi.
    The fruit comes in three col­ors; two have a pink outer skin, but with two dif­fer­ent col­ored flesh (one white and the other has a red inte­rior. The third one has an exte­rior yel­low skin with white flesh.

    All three types have tiny, edi­ble black seeds (very sim­i­lar to those found inside Kiwi). The seeds should be chewed in order to be fully digested.

    Less well known as other pow­er­house fruits, dragon fruit qual­i­fies as a Super­food. Some­times known as pitaya, this trop­i­cal delight is giv­ing acai a run for its money. Com­pa­nies like Pitaya Plus sell juices, smoothie packs, and even pitaya bowls.
  • New CA Pota­toes


    Learn about New Pota­toes and how to use them.
  • Run­ner Beans (Mann’s Ten­der­bite Beans)


    These long, ten­der beans are a vari­ety called run­ner beans. Mann’s Pack­ing is re-​introducing them to the US as Ten­der­bites beans.