Festivities of the season yield to indulging in holiday cheer. Hot and cold beverages, alcoholic and non, have grown up by using better ingredients.
Craft cocktails distinguish themselves by their bold inclusions of fresh, well-balanced ingredients.
Happy hour has gotten more cheerful by eliminating predictable canned juices and powdered mixes.
Try fresh blood oranges, tangerines, lemons, limes, grapefruits, and even melons for the body or base of a cocktail or holiday beverage. With purer flavors and colors, there are no additional additives and preservatives to weigh down or mask the drinks. Antioxidants and polyphenols from most fresh fruits are just an added bonus.
Small batched drinks using house-made syrups and infusions are keeping it real. Shaken or stirred, even the ice matters more these days. Preferred are the large, clean cubes that don’t rapidly melt and dilute the drink.
From mulled wines to sparkling drinks, unpack a lineup of good sips through fresh, seasonal and bold flavors. Fresh herbs add excitement and awaken the senses. Mint, rosemary and thyme, whole or muddle, impart a unique taste profile. Pomegranate juice and arils come to mind.