baking

  • Chilly autumn morn­ings nat­u­rally make us yearn to have a lit­tle some­thing baked with our pre­ferred wakeup hot bev­er­age.

    Warm­ing up to lovely muffins, breads, loaf cakes and scones has the power to trans­form a ho-​hum break­fast into a desir­able first bite.

    Let fall pro­duce guide the menu for savory and sweet oven treats.

    Apples and pears, pump­kins and per­sim­mons, sweet pota­toes and car­rots– these are ample base­line fla­vors to set the course.

    Cran­ber­ries and other sea­sonal jew­els like dates and dried fruits (apri­cots, cher­ries, raisins, etc.) have a dis­tinc­tive mouth feel when baked.
  • It’s not that we hate cake. Most of us have enjoyed a deca­dent slice of choco­late, coconut or red vel­vet cel­e­bra­tory cake before.

    It tasted great as we toasted the bride and groom, grad­u­ate, retiree or anniver­sary couple.

    Birth­day cakes are a bit dif­fer­ent and very per­sonal. Young ones get tur­tles, trains and car­toon char­ac­ter cakes molded and dec­o­rated to their surprise.

    Teens fre­quently bake their own or one for their friend. They choose ice cream cakes, fun­fetti or Oreo cookie cake. Cup­cakes included for teens and sweet­ness is off the charts.

    Adults get the wide open cake range from car­rot with cream cheese frost­ing to molten choco­late lava and every­thing in-​between.

    Birth­day choices run the spec­trum with­out any guilt over bak­ery pur­chased cakes. Bundts and spe­cialty types go over the top on stun­ning designs. Where to place the can­dles might prob­lem­atic between the swirls, curls, rib­bons and fresh flower petals.

  • Every­one loves pie, right? No argu­ment there. The only thing that might come close to sur­pass­ing pie is to have an indi­vid­ual hand pie all to one’s self.

    We’re not talk­ing about those gar­den vari­ety, store bought, waxed paper wrapped, card­board crust, sug­ary coated, fake fill­ing small pies. Nope.

    Instead, the bar is set high for ten­der, flaky pie crusts, ready for portable, lovely cre­ations burst­ing with local ingre­di­ents.

    Crisp, cool evenings war­rant get­ting back into the kitchen with the folks we love to hang out with. Hand pies are the stuff that mem­o­ries are made of when we include friends, fam­ily mem­bers and even cowork­ers if one is so inclined.

    It really doesn’t mat­ter if scratch bak­ing skills are not per­fected. There are plenty of “secret recipes and tips” avail­able to make the process less daunting.