citrus


  • Not much grows in the win­ter besides pota­toes and cit­rus fruits. From the won­der­ful king­dom of juicy, tart, and sweet cit­rus, Blood Oranges rule them all. This week, David John talks about these rich-​colored flesh fruits.
  • Tart and tangy, with an under­ly­ing sweet­ness, win­ter grape­fruit offer bright­ness to the cold days of Jan­u­ary.

    This juicy piece of cit­rus shines by pro­mot­ing good nutri­tion while deliv­er­ing a zippy taste.

    Orig­i­nally known as “the for­bid­den fruit”, grape­fruit made its way to the United States in the early 1800’s via the Span­ish and French set­tlers who brought seeds to Florida.

    From there, Span­ish mis­sion­ar­ies are cred­ited for bring­ing grape­fruit west to Texas, Ari­zona and Cal­i­for­nia.

    Although avail­able year-​round, they are in sea­son and at their best from win­ter through early spring.
  • Before we know it, Cal­i­for­nia grown cit­rus fruits will have to make room for cher­ries, berries and stone fruits. For now, the plea­sure is in cit­rus.

    Good news then that Cara Cara and blood oranges are not the only hand fruits we can indulge in for the next few weeks.

    The Golden Nugget man­darin is an excep­tional, late sea­son vari­ety that is worth the recent atten­tion and new found pop­u­lar­ity.

    Char­ac­ter­is­ti­cally, it is roughly rounded in shape and rather bumpy in exte­rior tex­ture. Its skin is golden orange, aro­matic and easy to peel. Its eas­ily seg­mented flesh is deep orange, ten­der, juicy, extremely sweet and always seedless.
  • Hun­ker­ing down to avoid the win­ter dol­drums requires a cer­tain amount of self-​awareness. Dreary, cold Jan­u­ary days sup­press high spir­its and kill spunk.

    Need a quick boost? Skip the day spa and go straight to the fruit bowl. A shot of sun­shine and bright­ness is just a peel away.

    Cit­rus ther­apy invig­o­rates the senses and tricks the mind into ener­gized, warmer thoughts.

    A sim­ple act of reach­ing for any type of cit­rus– orange, man­darin or grape­fruit– sets a tone for self care and good health. This choice, above other salty or sweet snack options, rein­forces good behav­ior and new year res­o­lu­tions.

    Break­ing open the skin of any easy to peel cit­rus fruit releases a burst of oil. Aro­matic and clean, the fra­grance is at once wel­com­ing and familiar.
  • Another four to five weeks of win­ter ahead means there is still plenty of time to enjoy late sea­son cit­rus fruits.

    The increas­ing demand for man­darins is tes­ta­ment to the per­fect gem of a snack or lunch box treat.

    Man­darins are known for their sweet fla­vor and dis­tinc­tive fra­grance. Easy peel skins and bite size seg­ments make man­darins a pop­u­lar go to pick for cit­rus fans of all ages.

    Lucky that there are late sea­son vari­eties to grab our atten­tion amidst the crowded space of apples and pears. These juicy fruits can be added to every­thing from fruit sal­ads to stir fries — jams and pre­serves to win­ter cock­tails.

    One late comer, that is new on the scene at this point in the cit­rus har­vest is the Gold Nugget man­darin. Cal­i­for­nia grown, this seed­less, sweet tan­ger­ine named after its bright orange, slightly bumpy rind.

    This hybrid is a cross between two non-​commercial. It was devel­oped by the Uni­ver­sity of Cal­i­for­nia at River­side. The Gold Nugget is a great juicer, aver­ag­ing a 50 per­cent juice con­tent. The fruit itself has a deep orange color inte­rior flesh with a mod­er­ately fine tex­ture. Pro­fes­sional taste pan­els con­sider this to be one of the very best fla­vored cit­rus’ in the world with a rich, full-​bodied taste.