citrus

  • Blood Oranges


    Not much grows in the win­ter besides pota­toes and cit­rus fruits. From the won­der­ful king­dom of juicy, tart, and sweet cit­rus, Blood Oranges rule them all. This week, David John talks about these rich-​colored flesh fruits.
  • Bright & Tangy

    Tart and tangy, with an under­ly­ing sweet­ness, win­ter grape­fruit offer bright­ness to the cold days of Jan­u­ary.

    This juicy piece of cit­rus shines by pro­mot­ing good nutri­tion while deliv­er­ing a zippy taste.

    Orig­i­nally known as “the for­bid­den fruit”, grape­fruit made its way to the United States in the early 1800’s via the Span­ish and French set­tlers who brought seeds to Florida.

    From there, Span­ish mis­sion­ar­ies are cred­ited for bring­ing grape­fruit west to Texas, Ari­zona and Cal­i­for­nia.

    Although avail­able year-​round, they are in sea­son and at their best from win­ter through early spring.
  • Gold Nuggets

    Before we know it, Cal­i­for­nia grown cit­rus fruits will have to make room for cher­ries, berries and stone fruits. For now, the plea­sure is in cit­rus.

    Good news then that Cara Cara and blood oranges are not the only hand fruits we can indulge in for the next few weeks.

    The Golden Nugget man­darin is an excep­tional, late sea­son vari­ety that is worth the recent atten­tion and new found pop­u­lar­ity.

    Char­ac­ter­is­ti­cally, it is roughly rounded in shape and rather bumpy in exte­rior tex­ture. Its skin is golden orange, aro­matic and easy to peel. Its eas­ily seg­mented flesh is deep orange, ten­der, juicy, extremely sweet and always seedless.