pro­duce beat

  • Apple Hill Apples


    David John explains the his­tory and cur­rent state of Apple Hill apples.


  • Cac­tus Pears


    David John III explains how to pick, clean, eat and use the cac­tus pear.


  • Cal­abaza & Red Kuri Squash


    David John talks about what to do with Cal­abaza and Red Kuri Squash. Try it!


  • Chilean Navels


    Chilean Navels are in sea­son and bet­ter than ever!


  • Cook­ing Greens


    About the Pro­duce Beat: David John hosts this weekly pro­gram regard­ing every­thing you ever wanted to know about fresh fruits and veg­eta­bles: selec­tion, stor­age, prepa­ra­tion, vari­eties, sea­sonal avail­abil­ity, trivia, and his per­sonal secrets about how to enjoy pro­duce.
  • Fen­nel


    How to pick, store, and 3 ways to use fennel.


  • Figs


    David John III dif­fer­en­ti­ates figs: Brown Turkey, Kadota, Tiger Striped.


  • Ital­ian Prune Plums


    David John III explains how to choose, ripen, use and enjoy this sea­sonal treat!


  • Pro­duce Beat

    David John hosts this weekly pro­gram regard­ing every­thing you ever wanted to know about fresh fruits and veg­eta­bles: selec­tion, stor­age, prepa­ra­tion, vari­eties, sea­sonal avail­abil­ity, trivia, and his per­sonal secrets about how to enjoy produce.

  • Sat­sumas


    How Sat­sumas are dif­fer­ent from other cit­rus fruits.


  • Smit­ten Apples


    David John explains what Smit­ten Apples are, how they taste and how they com­pare to other apples.