We know that food safety is of great concern to our customers, and strict handling standards are enforced throughout our production facilities to ensure the highest quality products and to maintain the cold chain. Food safety and HAACP-type programs, annual audits by American Institute of Baking (A.I.B.) and Steritech, ongoing employee education programs on product handling and storage, and temperature-controlled delivery trucks all help provide consistent extended shelf-life for all General Produce’s products.

General Produce further addresses the special needs of foodservice operators by offering Pre-cut and Value-added products tailored to individual customer specifications and delivered within 24 hours of processing. We also have the ability to inventory and distribute non-produce items.

We maintain established, trusted relationships with major growers and shippers, and as one of the largest and most respected wholesale fruit and vegetable distributors in California, General Produce has proven access to critical supply—delivering consistent quality and service to you.

Tell us what you want, and we’ll work with you to make it happen. We can provide the items you want…in the packaging that you desire…with distinguishable value in your market.