know that food safety is of great concern to our customers, and strict handling
standards are enforced throughout our production facilities to ensure the
highest quality products and to maintain the cold chain. Food safety and
HAACP-type programs, annual audits by American Institute of Baking (A.I.B.) and
Steritech, ongoing employee education programs on product handling and storage,
and temperature-controlled delivery trucks all help provide consistent extended
shelf-life for all General Produce’s products.
General Produce further addresses the special needs of
foodservice operators by offering Pre-cut and Value-added products tailored to
individual customer specifications and delivered within 24 hours of processing.
We also have the ability to inventory and distribute non-produce items.
We maintain established, trusted relationships with major
growers and shippers, and as one of the largest and most respected wholesale
fruit and vegetable distributors in California, General Produce has proven
access to critical supply—delivering consistent quality and service to
Tell us what you want, and we’ll work with you to make it
happen. We can provide the items you want…in the packaging that you
desire…with distinguishable value in your market.
Warmth and Personal Service of a Family-Owned and Operated Business
Innovative Ideas to Lower Food Costs
Long Term Fixed Price and Cost - Plus Pricing Programs
Distribution of Proprietary and Non-Produce Items
Extensive Food Safety Programs
Computer-Generated Weekly and Monthly Reports
Programs for Regional and Multi-State Areas
Fleet of 70 Refrigerated Delivery Trucks
Pre-cut services tailored to individual customer specifications and delivered
within 24 hours of processing
General Produce is
to be a member of